Chilli Rubbed Salmon

A feast to warm you up on a cold winter night!  


  • 1 lb of wild Alaskan salmon
  • 1 lime
  • 1 inch of ginger, peeled and chopped
  • 2 cloves of garlic
  • 1/4 of a green chili pepper
  • 1 tsp of dried red chili flakes
  • 2 Tbs of olive oil


Preheat oven to 350 degrees F

Put all ingredients (except for the salmon!) in a blender or food processor and puree until smooth.

Place the salmon in a lightly greased baking dish (I use coconut oil for greasing, which gives a nice flavor to the skin).  Pour the liquid evenly over the fish.  Cook for 20-30 minutes or until done.

Enjoy with some steamed greens and brown rice.